© 2020 Osaka Sushi Elk Grove

LUNCH MENU
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Served during lunch hours only.  Choice of Bento box lunches #1-9 plus any one item from Box A.
All boxes come with miso soup, salad and rice.
 
(For take-out, miso soup is an extra $0.75)
 

BOX A choose ONE (no substitutions)

3 pcs CA Roll (cucumber and kani)

2 pcs Gyoza (pot sticker)

1 pc Croquette (Japanese potato patty)

1 pc Harumaki (vegetarian egg roll)

 

 

#1  CHICKEN TERIYAKI - grilled chicken topped with teriyaki sauce. (white meat add $1.50)

$ 9.75                    

 

#2  CHICKEN KARAGE - bite size gingered chicken (deep fried) with house sauce

$ 9.75

 

#3  SESAME CHICKEN - deep fried chicken breast topped with teriyaki sauce

$ 10.50

 

#4  YAKI NIKU - sauteed beef with cabbage, carrots, green and yellow onions in a spicy teriyaki bbq sauce

$ 10.50

 

#5  TONKATSU - panko battered pork cutlet or chicken breast with a special dipping sauce

$ 10.50

 

#6 TEMPURA COMBO - (1) tempura prawn (1), carrot (1), broccoli (1), zucchini (1) and yam (1)

(additional prawn: $ 2.00 per prawn)

$ 10.50

 

#7 BEEF TERIYAKI - grilled rib eye topped with teriyaki sauce

$ 10.95

 

#8 SALMON TERIYAKI - grilled Atlantic Salmon topped with teriyaki sauce  (may contain bones)

$ 10.95

 

#9 SASHIMI - 4 pcs maguro (ahi tuna) and 3 pcs fresh sake (salmon)

(*This items contains raw fish)

$ 11.95

 

 

 

SUSHI LUNCH SPECIALS

(Sushi lunch boxes come with miso soup)

 

SUSHI A

4pc NIGIRI SUSHI AND 3pc CA ROLL
4pc chef's choice nigiri sushi and
California roll

(*This item contains raw fish)

$ 11.25                   

 

SUSHI B

6pc NIGIRI SUSHI AND 3pc CA ROLL
6pc chef's choice nigiri sushi and
California roll

(*This item contains raw fish)

$ 13.25      

 

SUSHI C

VEGETARIAN SUSHI DISH
2pc futo maki
, 2pc inari and
6pc veg California roll (cucumber & avocado)

(Futo Maki: tamago, inari, yamagobo (roots), cucumbers, spinach and mushrooms wrapped in seaweed)

​​$ 11.25

​NOTE:

--Items containing raw fish may cause illness and complications.

--Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase   your risk of foodborne illness, especially if you have certain medical conditions.